These bagels fill the house with the smell of a bagel shop. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! Try these or come up with your own take on the 2 ingredient bagel, I can’t wait to see what everyone comes up with! I basically took a plain bagel recipe and just added cinnamon and raisins. People who don’t try it don’t know what kind of … With deliciously low calories bagels like these you can top them with almost anything and not feel guilty. There is no other lox for me–ever! The last word: my one-year-old would rate cinnamon raisin bagels a cool 150%, and he is eating them straight from the bag. Hands up if you also LOVE Bagels !! If you like a sweeter bagel, you can increase the honey or sugar in the dough. Jump to Recipe. Nothing like Homemade Bagels and these Cinnamon Raisin Bagels are a must try! Pure or with jam .. mmmhhh just delicious. What’s more, if you’re not digging the cinnamon raisin, then just omit all the spices and the raisins, and guess what….you have plain bagels!! Please tell me you eat the lox on the cinnamon – raisin bagels! Yum! What to put on which kind of bagel? For fans of cinnamon raisin bagels, there's a version for you, too, from Heartbeet Kitchen.Their cinnamon raisin bagel French toast is coated with a creme fraiche that makes this one look much more complicated than it is, and it's sure to be a hit on any morning. Pull a bag of yummy off the shelves and get your toaster ready. INGREDIENTS – Make 12 bagels 360 ml. What makes a good bagel. Moving towards some sweeter options, it'd be a damn crime for us not to suggest a pull-apart monkey bread with a cinnamon raisin twist for this month. You can put peanut butter, hazelnut spread, or butter on top of a cinnamon raisin bagel. For the hole in the middle I always take the end of a wooden cooking spoon. Fancied a couple of bagels with a load of cream cheese on but I picked up cinnamon ones by mistake. Perfect for breakfast or snack. Add the bicarbonate of soda to alkalise the water (see tip, below left). They came out amazing. You form the bagels and put them in right in the oven. OK you got a cinnamon raisin bagels the best thing to do with that is to toast it lightly then while hot put on some real butter then here is where it gets good you sprinkle little bit of brown sugar and cinnamon on the nice buttery side great you will love it P.S mix the cinnamon and brown sugar a head of time and remember to be generous while sprinkling enjoy ! These cinnamon raisin bagels should not be missing on any breakfast plate. That’s right, at 4am you can be eating a cinnamon and raisin bagel with freshly brewed coffee in a place with booth seating and full table service! That’s all you need. Everything bagels, you hold nothing on cinnamon and raisins. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Toasted or plain they will become a family favourite. Take cashews, put about a cup in a bowl with water and microwave for 5 minutes, drain the water, blend it up with 1/3 cup lemon juice, 1/3 cup canola oil, a fair bit of salt, some dill, and scallions, add a bit of water to get it moving, then more to get it to a good spreadable consistency. Averie Cooks has come up with a delicious version of bagel French toast that finishes it off in the oven for a super-easy meal. OR you can omit all the spices and raisins and top the plain bagels with sesame or poppy seeds. Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Pros: Easy enough for a first time bagel maker. And nothing beats marinating then cooking carrots … Add the water and soaked raisins and mix to a soft dough. Everyone has it and it´s super easy. What do I put on cinnamon and raisin bagels? They may have been a little chewier than other bagels I’ve tried, but they tasted good. These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. The cream cheese would be Miyoko’s plant-based, which already contains lox flavor. I like a little whipped cream cheese or a nut butter. What to do if your dog ate a cinnamon raisin bagel? Don’t worry; the sesames and poppies will be there next time. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. This recipe is for a two-pound machine. Thank you very much. Then for the cinnamon raisin, I flattened the whole half of dough a bit and then sprinkled over the raisins and cinnamon. A real bagel is a yeast dough that has been boiled and baked, not some kind of fluffy thing that may pass for a bagel in a place with no Our Crowd. It is a quick and easy recipe to put together. – 1 1/2 Cup lukewarm water We split them, added cream cheese and had a lovely breakfast. My sister and I always always do that even though it grosses everyone out. Please note this. These homemade cinnamon raisin bagels are soft, chewy, and everything you want in the perfect bagel. Fill a large saucepan with water and bring to the boil. So go! If you don’t want to do cinnamon raisin, just get rid of the cinnamon and raisins obviously. But you know what they say: once you go cinn-ray, you won’t want to stray. herring in thick -- sour creamish -- cream sauce on the side. You should take all of these things and put them between two slices of cinnamon raisin bread for an epic leftover lunch on Black Friday. With a bread machine option and a by hand option you can choose how much effort you want to put into this recipe, but either way- you know it’s going to be good.. Jump to Recipe Why I love cinnamon and raisin bagel Let’s all agree that cinnamon raisin bagels are the best bagel variety. As good as if not better than the local bagel shop. By continuing to use this site you consent to the use of cookies on your device as described in our cookie policy unless you have disabled them. What do you put on a cinnamon raisin bagel. Make a well in the centre. 3) Assuming you are doing cinnamon raisin, be sure to wash your raisins to remove any dirt or natural yeast that’s on them. We use cookies to give you the best possible experience on our website. They taste awesome toasted with butter. Toasted, with just a hint of salted butter. My dog just ate a cinnamon raisin bagel about an hour ago he is 6 years old approximately 65 lbs should i induce - Answered by a verified Dog Veterinarian We use cookies to give you the best possible experience on our website. I would go to Druxey’s andContinue Reading Yes, it is a lot more work than cinnamon raisin bread and it requires several steps, but it is nevertheless very satisfying and a pleasure to enjoy. Making Cinnamon Raisin Bagels. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon, and raisins to the dough. me = old fashioned pumpernickel -- nearly black and as dense as osmium -- with a super thin schmear of cream cheese, slice of large -- vidalia -- onion and ripe -- beefsteak -- tomato. Place 1-2 of the There are a few key items that makes a good bagel including: Barely crispy on the outside, just crispy on the edges The benefit of doing the additions by hand is that you get those streaks of cinnamon that really add to the appearance of the bagels. I get the feeling that if I lived in New York I would be much larger than I am today… I can’t put my finger on what it is about bagels that makes them taste unique. Form the Bagel into 8 small dough balls. Having received such high praise from so many, I’m not sure how or why I put these off for so long. … You will notice that the title of this article intentionally uses “Cinnamon TOASTED Raisin bagel..” rather than the more logical and common, “Toasted Cinnamon Raisin bagel”, due to the perpetrator’s use of that phraseology word arrangement. Dish. Use the dough setting. And yes, it should be BELLY lox on the cinnamon-raisin! OK, I will bite. BOOM, I just blew your minds didn’t I. I have been a lover of bagels since forever, when I started working full-time in Toronto they were my major food purchase. Cinnamon raisin bagels have long been my favorite, and if you do a little bit of looking around the web, you’ll find that this bagel recipe from Peter Reinhart’s Bread Baker’s Apprentice is the standard against which all others are judged. The perfect cinnamon flavor! I know some store bought cinn. I don’t like super sweet stuff so I relied on the raisins for sweetness. raisin bagels are rather sweet so you might consider it if that’s how you like ’em! Cinnamon Raisin Bagel Ingredients. Plain will do in a pinch, of course, but true followers know that flavortown is kicked up a notch when you slap that cold fish on an everything, garlic, onion, or salt bagel. But let me clarify, to me a bagel is onion, plain, egg, sesame, poppyseed but not blueberry, cinnamon raisin, carrot or any of the other "new" flavors. I love bagels and I was in the mood to do some baking. These bagels are: hot ‘n’ fresh; extra chewy; soft in the center Whichever flavor you decide, you have to make them. Also, cut out the sugar and reduce the yeast to 1/2 Teaspoon. How do the bagels taste? Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough.. Oh yes. I kneaded till cinnamon and raisins were incorporated. 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